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YO NEIPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday September 6th 2023
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1.071
1.018
7.0%
46.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt7.5 lb Maris Otter Pale Ale Malt 38 2.65 53.6%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 25%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 11 min 25.56 33.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Leaf/Whole 13.5 Hop Stand 5 min 9.57 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Hop Stand 10 min 11.13 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.19 qt Strike 77 °C 74 °C 60 min
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"YO NEIPA" English IPA beer recipe by Brewer #405175. All Grain, ABV 6.98%, IBU 46.26, SRM 8.01, Fermentables: (Maris Otter Pale Ale Malt, Munich - Light 10L, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Citra, Enigma, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 10:03 UTC