Midnight on Charles Bridge - Beer Recipe - Brewer's Friend

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Midnight on Charles Bridge

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.16 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 5th 2023
1.056
1.013
5.6%
32.5
31.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Floor-Malted Bohemian Pilsner3.25 lb Floor-Malted Bohemian Pilsner 36.3 1.9 66.7%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 10.3%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye 29.9 240 7.7%
6 oz United Kingdom - Crystal 55L6 oz Crystal 55L 34 55 7.7%
4 oz Castle Malting - Château Munich Light4 oz Château Munich Light 34 7.6 5.1%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 2.6%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 First Wort 0 min 15.74 42.9%
16 g Barth-Haas - Sladek16 g Sladek Hops Pellet 4.5 Boil 20 min 16.76 57.1%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
0.20 each Campden Tablets Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 5.54 g | 22.1 qt) 5.41 21.6  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.1 qt) 4.16 16.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Midnight on Charles Bridge" Czech Dark Lager beer recipe by LogicalBrewing. BIAB, ABV 5.59%, IBU 32.5, SRM 31.45, Fermentables: (Floor-Malted Bohemian Pilsner, Victory Malt, Chocolate Rye, Crystal 55L, Château Munich Light, Roasted Barley) Hops: (Saaz, Sladek) Other: (Lactic acid, Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 23:30 UTC