Ghost Notes - Beer Recipe - Brewer's Friend

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Ghost Notes

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday August 31st 2023
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1.085
1.016
9.1%
86.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 61.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 36.8 2.4 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.09 3.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 12.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 34.59 25.8%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 0 min 27.24 25.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 6.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 12.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 12.9%
15.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Palm City RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 152 °F 60 min
3.25 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Ghost Notes" Double IPA beer recipe by chrisfailure. All Grain, ABV 9.07%, IBU 86.45, SRM 5.39, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Finest Maris Otter) Hops: (Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-21 20:26 UTC