Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

white IPA

274 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Robert Romney
Hop Utilization: 92%
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday November 3rd 2021
1.083
1.015
8.9%
74.5
6.3
4.9
41.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 1.56 / kg
2.83
36 2 22.5%
0.50 lb Weyermann - Carapils0.5 lb Carapils 0.74 / lb
0.37
37 1.8 2.8%
13 lb Weyermann - Pale Ale13 lb Pale Ale 1.68 / kg
9.88
39 2.3 73%
0.30 lb Castle Malting - Château Cara Ruby0.3 lb Château Cara Ruby 4.60 / lb
1.38
33 19.3 1.7%
17.80 lbs / 14.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Simcoe0.7 oz Simcoe Hops 4.75 / oz
3.33
Pellet 13.9 Boil at 210 °F 60 min 25.44 14.6%
0.70 oz Citra0.7 oz Citra Hops 2.58 / oz
1.81
Pellet 12.9 Boil at 210 °F 30 min 18.15 14.6%
0.70 oz Yakima Chief Hops - Simcoe0.7 oz Simcoe Hops 4.75 / oz
3.33
Pellet 13.9 Boil at 210 °F 15 min 12.63 14.6%
0.70 oz Citra0.7 oz Citra Hops 2.58 / oz
1.81
Pellet 12.9 Boil at 210 °F 0 min 14.6%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops 4.75 / oz
4.75
Pellet 13.9 Dry Hop 5 days 9.46 20.8%
1 oz Citra1 oz Citra Hops 2.58 / oz
2.58
Pellet 12.9 Dry Hop 5 days 8.78 20.8%
4.80 oz / 17.59
 
Mash Guidelines
Amount Description Type Temp Time
5.98 gal doughin Infusion 152 °F 60 min
3.75 gal mash out Batch Sparge 172 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp diammonium phosphate 0.37 / tbsp
0.37
Other Boil 30 min.
6 ml Gypsum Water Agt Mash 1 hr.
3 oz Calcium Chloride (anhydrous) 0.03 / ml
2.83
Water Agt Mash 1 hr.
4 g Epsom Salt 2.93 / lb
0.03
Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g fine sea salt 2.79 / lb
0.01
Spice Mash 0 min.
1 each Whirlfloc 0.28 / each
0.28
Fining Boil 12 min.
2 ml Lactic acid 0.02 / ml
0.05
Water Agt Mash 1 hr.
3.56
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.53 / each
5.53
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
5.53 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"white IPA" Double IPA beer recipe by Robert Romney. All Grain, ABV 8.94%, IBU 74.47, SRM 6.27, Fermentables: ( Pale Wheat, Carapils, Pale Ale, Château Cara Ruby) Hops: (Simcoe, Citra) Other: (diammonium phosphate, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime, Baking Soda, fine sea salt, Whirlfloc, Lactic acid)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 19:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/