Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

262 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday August 29th 2023
19.3 °P
3.6 °P
9.2%
33.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Canada Malting - SUPERIOR PILSEN MALT1200 lb SUPERIOR PILSEN MALT 37.2 1.5 74.1%
150 lb American - White Wheat150 lb White Wheat 40 2.8 9.3%
55 lb Belgian Candi Sugar - Amber/Brown (60L)55 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3.4%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 3.1%
110 lb Belgian Candi Sugar - Clear/Blond (0L)110 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.8%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 3.4%
1,620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb CTZ3.5 lb CTZ Hops Leaf/Whole 15.5 First Wort 60 min 23.87 24.1%
11 lb Saaz11 lb Saaz Hops Pellet 2.8 Boil 30 min 9.74 75.9%
14.50 lbs / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 630.95 gal (2523.8 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 752.96 gal (3011.85 qt) 636.56 2546.3  
Strike water volume at mash thickness of 1.75 qt/lb 636.56 2546.3  
Mash volume with grains 752.96 3011.9  
Grain absorption losses -181.88 -727.5  
Remaining sparge water volume (equipment estimates 163.01 g | 652 qt) 165.56 662.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 617.45 g | 2469.8 qt) 620 2480  
Volume increase from sugar/extract (late additions) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.7 -34.8  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 802.13 3208.5
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by ConnorBarleywine. All Grain, ABV 9.19%, IBU 33.6, SRM 6.91, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Belgian Candi Sugar - Amber/Brown (60L), Flaked White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Acidulated) Hops: (CTZ, Saaz)
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  • Last Updated: 2024-01-18 04:24 UTC