Base Stout-No coffee - Beer Recipe - Brewer's Friend

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Base Stout-No coffee

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 28th 2023
1.069
1.017
6.8%
0.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 36.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.7%
1 lb German - Vienna1 lb Vienna 37 4 8.2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.1%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 450 2%
12.25 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Base Stout-No coffee" American Porter beer recipe by Country1. All Grain, ABV 6.81%, IBU 0, SRM 21.34, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Munich - Light 10L, Honey Malt, Rolled Oats, Pale Chocolate, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 23:29 UTC