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Red Ale

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday August 26th 2023
1.042
1.010
4.2%
30.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 86.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 8.1%
0.18 lb American - Roasted Barley0.18 lb Roasted Barley 33 300 1.9%
0.18 lb Bestmalz - BEST Biscuit0.18 lb BEST Biscuit 35 20 1.9%
0.18 lb American - Caramel / Crystal 20L0.18 lb Caramel / Crystal 20L 35 20 1.9%
9.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.55 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.18 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Red Red Rye
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring. Deer park
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.02 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.02 12.1  
Mash volume with grains 3.76 15  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Brewer #404335. All Grain, ABV 4.23%, IBU 30.73, SRM 23.35, Fermentables: (Pale 2-Row - Toasted, Flaked Rye, Roasted Barley, BEST Biscuit, Caramel / Crystal 20L) Hops: (Styrian Goldings)
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  • Last Updated: 2023-08-26 20:40 UTC