Kinda Classic Saison 2.0 - Beer Recipe - Brewer's Friend

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Kinda Classic Saison 2.0

149 calories 7.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeff Simonds
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Friday August 25th 2023
1.047
1.000
6.2%
28.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 47.6%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 18.9 Boil 70 min 6.69 2.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 25 min 9.53 23.4%
25 g Styrian Golding25 g Styrian Golding Hops Pellet 3.5 Boil 25 min 6.95 19.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool 0 min 1.65 15.6%
50 g Styrian Golding50 g Styrian Golding Hops Pellet 3.5 Whirlpool 0 min 3.61 39.1%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.96 35.8  
Mash volume with grains 9.76 39  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 6.31 25.2  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Kinda Classic Saison 2.0" Saison beer recipe by Jeff Simonds. BIAB, ABV 6.2%, IBU 28.44, SRM 3.12, Fermentables: (Bohemian Pilsner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Warrior, Hallertau Mittelfruh, Styrian Golding) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-09-25 18:51 UTC