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SBS California lager

137 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday August 24th 2023
1.042
1.009
4.4%
17.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 71.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 17.9%
3 oz Flaked Rice3 oz Flaked Rice 40 0.5 3.4%
5 oz Flaked Corn5 oz Flaked Corn 40 0.5 5.6%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 oz Rahr - Standard 6-Row0.75 oz Standard 6-Row 36.3 2.3 0.8%
0.50 oz American - Carapils (Dextrine Malt)0.5 oz Carapils (Dextrine Malt) 33 1.8 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11 Boil 60 min 11.37 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11 Boil 15 min 5.64 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 7.49 29.9  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

Flaked grains go in with steeping grains.

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  • Last Updated: 2023-08-24 22:19 UTC