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Awesome Recipe

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.044
1.008
4.7%
13.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg United Kingdom - Maris Otter Pale60 kg Maris Otter Pale 38 3.75 63.2%
25 kg Munich Dark 20L25 kg Munich Dark 20L 34 20 26.3%
4 kg United Kingdom - Crystal Rye4 kg Crystal Rye 33 90 4.2%
4 kg United Kingdom - Wheat4 kg Wheat 37 2 4.2%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 2.1%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 First Wort at 100 °C 0 min 13.5 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
346.92 L Strike 69 °C 69 °C 60 min
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.45 L. Suggest reducing initial water volume to 45.4 L and adding 461.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 255.6 L) 299.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 500 L) 530
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 530 L) 500
Total: 645.9  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 13.5, SRM 16.23, Fermentables: (Maris Otter Pale, Munich Dark 20L, Crystal Rye, Wheat, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 12:44 UTC