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BG-ESB

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday August 18th 2023
1.048
1.012
4.8%
41.5
16.1
5.5
7.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale $ 1.44 / kg
$ 3.17 		39 2.3 84.6%
150 g Weyermann - Melanoidin150 g Melanoidin $ 2.18 / kg
$ 0.33 		34.5 2 5.8%
50 g Weyermann - Carafa II50 g Carafa II $ 2.49 / kg
$ 0.12 		31.5 415 1.9%
150 g Bestmalz - BEST Special X150 g BEST Special X 34.5 132.5 5.8%
50 g Weyermann - Pale Wheat50 g Pale Wheat 36 2 1.9%
2,600 g / $ 3.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.05 33.3%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 20 min 17.48 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.04 / g
$ 0.85 		Pellet 5 Boil 0 min 33.3%
60 g / $ 0.85
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.59 / each
$ 2.59
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 2.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.92 L Strike 68 °C 67 °C 60 min
10 L bring to 16 liters Batch Sparge 74 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.4 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
"BG-ESB" Extra Special/Strong Bitter (ESB) beer recipe by jwilms. All Grain, ABV 4.83%, IBU 41.53, SRM 16.09, Fermentables: ( Pale Ale, Melanoidin, Carafa II, BEST Special X, Pale Wheat) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 08:43 UTC