Oh Rye Goodness - IPA - Beer Recipe - Brewer's Friend

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Oh Rye Goodness - IPA

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday June 16th 2014
1.084
1.023
8.1%
100.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 52.3%
8 lb Briess - Bonlander Munich8 lb Bonlander Munich 36 10 20.9%
7.50 lb American - Rye7.5 lb Rye 38 3.5 19.6%
2.75 lb Flaked Barley2.75 lb Flaked Barley 32 2.2 7.2%
38.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 6.73 10.5%
4.25 oz Chinook4.25 oz Chinook Hops Pellet 13 Boil 60 min 85.32 29.8%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 8.54 10.5%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 0 min 21.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 30 days 28.1%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.62 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 5.4 gal (21.62 qt) sparge/top-off. 14.34 57.4  
Strike water volume at mash thickness of 1.5 qt/lb 14.34 57.4  
Mash volume with grains 17.4 69.6  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 11.5 46  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.53 66.1
Equipment Profile Used: System Default
 
Notes

Still aging this one at 8 weeks in secondary. Tried it yesterday and it is out of sight tasty. It is still a little hot with alcohol, but that should age away. This is a recipe to make a big batch of and store it away in some bottles and taste it over time.

Ended up kegging and this thing is wonderful. Nice creamy and stable head on it, plenty of boozy warmth too. Could use a touch more hops to help with balance, but overall one of my favorites that we have made.

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  • Last Updated: 2017-04-07 02:20 UTC