| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Weyermann - Pilsner | 36 | 1.5 | 50% | |
| 1 kg | Weyermann - Carahell | 34 | 10 | 16.7% | |
| 1 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 16.7% | |
| 0.50 kg | German - Rye | 38 | 3.5 | 8.3% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 8.3% | |
| 6 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Progress | Pellet | 6.25 | First Wort | 60 min | 21.68 | 100% | |
| 30 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.50 g | Laurel | Herb | Boil | 45 min. | |
| 25 g | Juniper Twigs | Herb | Boil | 45 min. | |
| 20 g | Verbene | Water Agt | Boil | 45 min. |
| The Yeast Bay - Wallonian Farmhouse II | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| The Yeast Bay - Beersel Brettanomyces Blend | ||||||||||||||||
|
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| 0.00 € |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
3,8g / 1,1g Gypsum 7ml Lactic acid 80% |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | -- | -- | |
| 7 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
4.51 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.5 L/kg | 22.6 |
| Mash volume with grains | 25.9 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 6.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 27.9 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 18.2 L) | 22 |
| Estimated amount in fermentor | 22 |
| Total: | 29.3 |
| Equipment Profile Used: | System Default |
