Brewer's Friend

Print

Twilight Clone

174 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Timbrewz
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 8th 2023
Similar Recipes

Kveik Smash

by gary Hunt

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

Lemondrop SMaSH

by AaronV

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 39

1.052
1.017
4.6%
33.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Briess - Brewers Malt 2-Row4.6 lb Brewers Malt 2-Row 37 1.8 90.2%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.20 lb Bestmalz - BEST Caramel Munich I0.2 lb BEST Caramel Munich I 34.5 35 3.9%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 24.27 8.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 9.57 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 31.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 10.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 31.3%
2.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.92 19.7  
Mash volume with grains 5.33 21.3  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Twilight Clone" American Pale Ale beer recipe by Timbrewz. BIAB, ABV 4.6%, IBU 33.84, SRM 5.29, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), BEST Caramel Munich I) Hops: (Magnum, Cascade, Amarillo, Citra)
Last Updated and Sharing
 
229
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-25 14:40 UTC