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micasa ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 259.35 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday August 8th 2023
1.061
1.015
6.0%
19.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 56.3%
18 kg German - Wheat Malt18 kg Wheat Malt 37 2 25.4%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 18.3%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 20 min 2.84 1.6%
400 g Centennial400 g Centennial Hops Leaf/Whole 10 Boil 15 min 16.91 12.7%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop 8 days 22.2%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 25.4%
1,200 g Nelson Sauvin1200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 38.1%
3,150 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.38 L. Suggest reducing initial water volume to 45.4 L and adding 213.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.09 L 222.2
Strike water volume at mash thickness of 3.1 L/kg 222.2
Mash volume with grains 269.1
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 109 L) 109
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.4 L) 259.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 250
Going into fermentor 250
Total: 331.3  
Equipment Profile Used: System Default
"micasa ipa" Specialty IPA: New England IPA beer recipe by Brewer #366822. All Grain, ABV 6.02%, IBU 19.74, SRM 4.05, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Citra, Centennial, Mosaic, Nelson Sauvin)
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  • Last Updated: 2023-08-08 13:08 UTC