CHICKEN CASINO MSN IPA - Beer Recipe - Brewer's Friend

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CHICKEN CASINO MSN IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: COZTA
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday August 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 91.7%
1 lb German - Carapils1 lb Carapils 35 1.3 4.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.2%
24.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 23.3 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.24 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.49 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.54 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.15 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.83 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.41 L. Suggest reducing initial water volume to 45.4 L and adding 2.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing strike water volume to 38.2 L and adding 1.61 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.7 L/kg 39.8
Mash volume with grains 47
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 19.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 41
Going into fermentor 41
Total: 57.8  
Equipment Profile Used: System Default
"CHICKEN CASINO MSN IPA" American IPA beer recipe by COZTA. All Grain, ABV 6.49%, IBU 61.71, SRM 8.38, Fermentables: (Maris Otter Pale, Carapils, CaraMunich) Hops: (Nugget, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 08:47 UTC