Holboxeña - Beer Recipe - Brewer's Friend

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Holboxeña

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gerardo Cardenas
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 7th 2023
1.049
1.009
5.2%
22.0
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - CMC 2-ROW MALT225 kg CMC 2-ROW MALT 36 1.75 56.9%
22.68 kg Briess - Blackprinz Malt22.68 kg Blackprinz Malt 25 500 5.7%
22.68 kg Briess - Chocolate22.68 kg Chocolate 25 350 5.7%
75 kg Canada Malting - WHITE WHEAT MALT75 kg WHITE WHEAT MALT 38.1 3.5 19%
25 kg Great Western - DextraPils25 kg DextraPils 34.5 1.5 6.3%
25 kg American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L 33 120 6.3%
395.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Warrior1000 g Warrior Hops Leaf/Whole 16 Boil 60 min 21.98 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Toasted Coconut Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1760.7 L. Suggest reducing initial water volume to 45.4 L and adding 1715.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1704 L 1443.1
Strike water volume at mash thickness of 3.7 L/kg 1443.1
Mash volume with grains 1704
Grain absorption losses -395.4
Remaining sparge water volume (equipment estimates 713.9 L) 853.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1760.7 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1750
Going into fermentor 1750
Total: 2296.3  
Equipment Profile Used: System Default
"Holboxeña" Robust Porter beer recipe by Gerardo Cardenas. All Grain, ABV 5.24%, IBU 21.98, SRM 37.39, Fermentables: (CMC 2-ROW MALT, Blackprinz Malt, Chocolate, WHITE WHEAT MALT, DextraPils, Caramel / Crystal 120L) Hops: (Warrior) Other: (Toasted Coconut)
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  • Last Updated: 2023-08-07 19:02 UTC