Spike trio batch 3 - Beer Recipe - Brewer's Friend

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Spike trio batch 3

187 calories 16.2 g 350 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.3968 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 187 calories (Per 350ml)
Carbs: 16.2 g (Per 350ml)
Created: Friday August 4th 2023
1.058
1.010
6.4%
30.1
4.1
5.3
25.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - CMC 6-ROW MALT4.5 kg CMC 6-ROW MALT $ 1.70 / kg
$ 7.65 		37 2.2 81.8%
1 kg Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition) $ 10.00 / kg
$ 10.00 		44 2 18.2%
5.50 kg / $ 17.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.25 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 11.72 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 15 min 3.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
0.25 ml/l Lactic acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 4 2 31 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
6 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.34 17.4  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.08 24.3  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Spike trio batch 3" American Lager beer recipe by Marvin Androschuk. All Grain, ABV 6.37%, IBU 30.05, SRM 4.07, Fermentables: ( CMC 6-ROW MALT, Brown Rice Syrup - Gluten Free) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Citric acid)
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  • Last Updated: 2023-08-05 17:54 UTC