Corn Beer
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
18.79 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
18.79 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
122 °F |
30 min |
|
|
Infusion |
122 °F |
139 °F |
30 min |
|
|
Infusion |
139 °F |
153 °F |
30 min |
|
|
Infusion |
153 °F |
170 °F |
10 min |
2.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
3.98 |
15.9
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume
|
5.09 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.03 |
28.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.37
|
33.5
|
Equipment Profile Used: |
System Default |
"Corn Beer" American Lager beer recipe by Allan Anderson. All Grain, ABV 5.3%, IBU 18.79, SRM 3, Fermentables: (Flaked Corn, Brewers Malt 2-Row, Carapils Malt, Caramel / Crystal 10L) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2023-09-14 15:56 UTC