Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Rice | 35.5 | 1 | 18.2% | |
4 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 36.4% | |
4 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 36.4% | |
0.50 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 4.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 60 min | 12.51 | 71.4% | |
0.20 oz | Green Bullet | Pellet | 13.2 | Boil | 15 min | 4.55 | 14.3% | |
0.20 oz | Pacific Jade | Pellet | 12.2 | Boil | 15 min | 4.21 | 14.3% | |
1.40 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.12 gal | Sparge | 122 °F | 122 °F | 30 min | |
122 °F | 142 °F | 30 min | |||
142 °F | 158 °F | 30 min | |||
158 gal | 158 °F | 170 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 122 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |