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Sinister Stein

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Oktoberfest-1646159459339.pdf
Created: Sunday July 30th 2023
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42.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner $ 2.19 / lb
$ 12.59 		38 1.6 45.1%
5.25 lb Munich5.25 lb Munich $ 2.19 / lb
$ 11.50 		37 6 41.2%
1 lb Munich Dark 20L1 lb Munich Dark 20L $ 2.19 / lb
$ 2.19 		34 20 7.8%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II $ 2.39 / lb
$ 1.79 		34 46 5.9%
12.75 lbs / $ 28.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops $ 2.39 / oz
$ 3.59 		Pellet 4 Boil 60 min 21.33 100%
1.50 oz / $ 3.59
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Protein rest Strike 128 °F 122 °F 20 min
Beta Sacch’ Res Steeping -- 149 °F 30 min
Alpha Sacch’ Rest Steeping -- 158 °F 30 min
Mashout Sparge -- 170 °F 10 min
4.12 gal Sparge 168 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Sinister Stein" Märzen beer recipe by Brandon. All Grain, ABV 6.1%, IBU 21.33, SRM 10.55, Fermentables: (Pilsner, Munich, Munich Dark 20L, CaraMunich II) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-07-07 12:08 UTC