A Boy Brushed Citra Living in Black IPL - Beer Recipe - Brewer's Friend

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A Boy Brushed Citra Living in Black IPL

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian Pearson
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 30th 2023
1.057
1.010
6.2%
67.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 45.8%
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 30.5%
1.25 lb Weyermann - Carafa III1.25 lb Carafa III 32 525 9.5%
0.90 lb Briess - White Wheat Raw0.9 lb White Wheat Raw 34.5 2 6.9%
0.35 lb Root Shoot Malting - Munich 100.35 lb Munich 10 36 10 2.7%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 4.6%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.26 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.9 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.51 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.88 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 10.3 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.91 gal Strike 162 °F 149 °F 60 min
4.67 gal Sparge 168 °F 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"A Boy Brushed Citra Living in Black IPL" Specialty IPA: Black IPA beer recipe by Ian Pearson. All Grain, ABV 6.19%, IBU 67.85, SRM 38.2, Fermentables: (Pilsen Malt 2-Row, Maris Otter, Carafa III, White Wheat Raw, Munich 10, Rice Hulls) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 21:30 UTC