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Hazy

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 30th 2023
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 45

1.059
1.012
6.1%
50.6
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pilsner3.6 kg Pilsner 37 1.8 61.2%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 30.6%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 7.7%
28 g German - Acidulated Malt28 g Acidulated Malt 27 3.4 0.5%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Lupulin Pellet 11 Boil 60 min 20.83 13.2%
15 g El Dorado15 g El Dorado Hops Lupulin Pellet 15.7 Boil 60 min 29.73 13.2%
42 g El Dorado42 g El Dorado Hops Lupulin Pellet 15.7 Dry Hop 0 days 36.8%
42 g Citra42 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 36.8%
114 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20.8
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

5g calcium
2g gypsum
2g epsom salt

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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 17:00 UTC