India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday July 26th 2023
1.049
1.008
5.4%
32.4
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 43.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 43.5%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 4.3%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 45 4.3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil 0 min 32.44 20%
40 g Barth-Haas - Polaris40 g Polaris Hops Pellet 21 Hop Stand at 80 °C 0 min 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 g Potassium Metabisulfite Water Agt Mash --
2 g Ascorbic Acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 13.2
Mash volume with grains (equipment estimates 16.1 L) 14.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.7
Volume into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"India Pale Lager" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.44%, IBU 32.44, SRM 8.17, Fermentables: (Barke Pilsner Malt, Munich Type I, Château Biscuit, Caramunich Type 2, Acidulated) Hops: (Polaris) Other: (Calcium Chloride (anhydrous), Potassium Metabisulfite, Ascorbic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 12:08 UTC