Mahomie's Hefe - Beer Recipe - Brewer's Friend

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Mahomie's Hefe

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 25th 2023
1.052
1.012
5.2%
10.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pale Wheat7 lb Pale Wheat 36 2 68.3%
2.25 lb Bestmalz - BEST Pilsen2.25 lb BEST Pilsen 37 1.9 22%
1 lb Weyermann - Carahell1 lb Carahell 34 10 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - German Tettnang0.75 oz German Tettnang Hops Pellet 3.5 Boil 60 min 10.44 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 116 °F 109 °F 20 min
7.3 gal Infusion 156.7 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.2 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 7.85 31.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"Mahomie's Hefe" Weissbier beer recipe by BierKlaus. Extract, ABV 5.21%, IBU 10.44, SRM 4.9, Fermentables: (Pale Wheat, BEST Pilsen, Carahell) Hops: (German Tettnang) Other: (Gypsum, Epsom Salt, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Last Updated: 2023-08-18 19:16 UTC