A3 - Beer Recipe - Brewer's Friend

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A3

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.09 liters
Post Boil Size: 45.14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt 36.8 2.65 33.3%
8 lb Thomas Fawcett - Lager (Pilsner) Malt8 lb Lager (Pilsner) Malt 38 1.8 33.3%
8 lb Rice8 lb Rice 35.5 1 33.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 8.19 24.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.29 24.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.68 33.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.22 18.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.12 L. Suggest reducing initial water volume to 45.4 L and adding 5.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.92 L. Suggest reducing strike water volume to 38.22 L and adding 1.52 L sparge/top-off. 39.7
Strike water volume at mash thickness of 3.7 L/kg 39.7
Mash volume with grains 46.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 23.2 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 51.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"A3" Cream Ale beer recipe by Brewer #399687. All Grain, ABV 5.32%, IBU 18.39, SRM 3.64, Fermentables: (Golden Promise Pale Ale Malt, Lager (Pilsner) Malt, Rice) Hops: (Cascade, Amarillo) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-19 06:48 UTC