| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 lb | Root Shoot Malting - White Wheat | 38 | 2.4 | 56.1% | |
| 4.50 lb | Root Shoot Malting - Pilsner | 37 | 2 | 43.9% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Herkules | Pellet | 18.1 | Boil at 205 °F | 60 min | 14.19 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Lactic acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
| Mash volume with grains | 4.66 | 18.7 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume | 4.45 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.01 g | 28 qt) | 6.76 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.29 | 33.2 |
| Equipment Profile Used: | System Default | |
