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Blue Moon Clone

179 calories 18.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.93 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 355ml)
Carbs: 18.9 g (Per 355ml)
Created: Tuesday July 11th 2023
1.054
1.014
5.3%
16.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt 37.7 2.2 40%
25 kg Avangard - Pale 2-Row25 kg Pale 2-Row 37 2 50%
3 kg Munich3 kg Munich 37 6 6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.42 40%
150 g Hallertau Blanc150 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 3.75 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Boil 10 min.
50 g Coriander Seed Spice Boil 10 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing strike water volume to 12.4 L and adding 62.6 L sparge/top-off. 75
Strike water volume at mash thickness of 1.5 L/kg 75
Mash volume with grains 108
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 182.9 L) 182.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 206.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 200
Total: 257.8  
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by AgekHerexe. All Grain, ABV 5.34%, IBU 16.17, SRM 4.41, Fermentables: (BEST Wheat Malt, Pale 2-Row, Munich, Flaked Oats) Hops: (Hallertau Blanc) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-13 17:49 UTC