SUPER TROPIC - Beer Recipe - Brewer's Friend

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SUPER TROPIC

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jonas Halkin
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 11th 2023
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1.056
1.010
6.0%
26.8
10.9
n/a
17.91
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg Castle Malting - Château Pilsen 2RS4.9 kg Château Pilsen 2RS 1.40 € / kg
6.86 € 		37 3.57 86.7%
500 g Castle Malting - Château Biscuit500 g Château Biscuit 2.80 € / kg
1.40 € 		35 43.87 8.8%
250 g Viking - Vienna250 g Vienna 2.66 € / kg
0.67 € 		37 8.11 4.4%
5,650 g / 8.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops 0.06 € / g
0.60 € 		Pellet 13 Boil 60 min 14.88 8%
10 g Galaxy10 g Galaxy Hops 0.10 € / g
0.98 € 		Pellet 16.7 Boil 10 min 6.93 8%
10 g Idaho 710 g Idaho 7 Hops 0.09 € / g
0.87 € 		Pellet 12.1 Boil 10 min 5.02 8%
15 g Galaxy15 g Galaxy Hops 0.10 € / g
1.47 € 		Pellet 16.7 Hop Stand at 75 °C 5 min 12%
10 g Idaho 710 g Idaho 7 Hops 0.09 € / g
0.87 € 		Pellet 12.1 Hop Stand at 75 °C 5 min 8%
25 g Galaxy25 g Galaxy Hops 0.10 € / g
2.45 € 		Pellet 16 Dry Hop 2 days 20%
20 g Idaho 720 g Idaho 7 Hops 0.09 € / g
1.74 € 		Pellet 12.1 Dry Hop 2 days 16%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 20%
125 g / 8.98 €
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"SUPER TROPIC" Blonde Ale beer recipe by Jonas Halkin. All Grain, ABV 6.01%, IBU 26.84, SRM 10.94, Fermentables: ( Château Pilsen 2RS, Château Biscuit, Vienna) Hops: (Chinook, Galaxy, Idaho 7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 13:13 UTC