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w1

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.89 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday July 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 51.3%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 42.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 1.7%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 12.82 34.9%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.92 65.1%
43 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 3 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.37 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 22.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"w1" Weissbier beer recipe by Brewer #399687. All Grain, ABV 5.01%, IBU 17.74, SRM 3.5, Fermentables: (Pale Wheat, Pilsner, Carafoam, Flaked Oats) Hops: (Hallertau Blanc, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 02:46 UTC