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Shakedown

194 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 305 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 10th 2023
14.6 °P
2.4 °P
6.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Briess - Pilsen Malt 2-Row385 lb Pilsen Malt 2-Row 37 1.2 59.2%
165 lb Canada Malting - OAT MALT165 lb OAT MALT 27.6 2.6 25.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.7%
50 lb Bestmalz - BEST Chit Malt50 lb BEST Chit Malt 23 1.4 7.7%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Citra11 lb Citra Hops Pellet 11 Hop Stand at 170 °F 0 min 33.3%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 0 days 33.3%
33 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
83.5%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.35 gal (1249.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.35 gal (1201.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 150.1 g | 600.4 qt) 152.75 611  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.35 g | 1249.4 qt) 315 1260  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 311.6 g | 1246.4 qt) 320 1280  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 313.4 g | 1253.6 qt) 305 1220  
Total: 396.5 1586
Equipment Profile Used: System Default
"Shakedown" American IPA beer recipe by Jemassey9. All Grain, ABV 6.56%, IBU 0, SRM 3.53, Fermentables: (Pilsen Malt 2-Row, OAT MALT, Flaked Oats, BEST Chit Malt) Hops: (Citra, Simcoe)
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  • Last Updated: 2024-07-16 18:04 UTC