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Tom Kha Bia

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Robert B
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 9th 2023
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OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 25

1.051
1.015
4.7%
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 21.1%
1 lb German - Carapils1 lb Carapils 35 1.3 10.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 60 min 6.18 12.5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 35 min 5.12 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 4.48 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.15 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 35 min 4.27 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.73 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Colorado Springs 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97 gal Strike 182 °F 178 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

At 10 min hops addition also include:

2 stalks lemongrass (chopped)
20 thin slices galangal (or ginger)
1 lime thinly sliced (with skin)
8 makrut or khaffir lime leaves


"Dry hop" with:
1lbs of coconut chips

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  • Last Updated: 2024-10-13 20:18 UTC