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Black Hole Saison

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 8th 2023
1.062
1.015
6.1%
9.9
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Rahr - North Star Pils82.5 lb North Star Pils 36.3 1.7 46.3%
55 lb Bestmalz - Best RED X55 lb Best RED X 36 12 30.9%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 15.4%
8 lb Weyermann - Caramunich Type 18 lb Caramunich Type 1 33.5 35 4.5%
3 lb Crisp Malting - Chocolate Malt3 lb Chocolate Malt 32.66 450 1.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 1.1%
178 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 60 min 5.97 31.6%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 15 min 3.95 42.1%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 0 min 26.3%
19 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.21 gal (328.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.21 gal (280.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.08 gal (364.32 qt) 77 308  
Strike water volume at mash thickness of 1.75 qt/lb 77 308  
Mash volume with grains 91.08 364.3  
Grain absorption losses -22 -88  
Remaining sparge water volume (equipment estimates 27.31 g | 109.3 qt) 30.1 120.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 82.21 g | 328.9 qt) 85 340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 107.1 428.4
Equipment Profile Used: System Default
"Black Hole Saison" Saison beer recipe by Scott Nutkick. All Grain, ABV 6.09%, IBU 9.93, SRM 15.85, Fermentables: (North Star Pils, Best RED X, White Wheat, Caramunich Type 1, Chocolate Malt, Cane Sugar) Hops: (Willamette, Saaz)
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  • Last Updated: 2023-07-24 17:41 UTC