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BYO Weihenstephan

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BYO
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Wheat Spraymalt (DME)6 lb Wheat Spraymalt (DME) 44 4 77.4%
4 oz Rice Hulls4 oz Rice Hulls 0 0 3.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.9%
4 oz German - Melanoidin4 oz Melanoidin 37 25 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.3 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.84 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale II OYL-022
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.17 gal Infusion 156 °F 152 °F 60 min
1 gallon removal and readded at mash end Decoction 156 °F 181 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.05 24.2  
Mash volume with grains 6.19 24.8  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.05 24.2
Equipment Profile Used: System Default
"BYO Weihenstephan" Weissbier beer recipe by BYO. BIAB, ABV 5.48%, IBU 11.14, SRM 5.52, Fermentables: (Wheat Spraymalt (DME), Rice Hulls, Caramel / Crystal 20L, Carapils (Dextrine Malt), Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 19:14 UTC