Joey - Beer Recipe - Brewer's Friend

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Joey

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.54 / lb
$ 16.94 		37 1.8 76.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.79 / lb
$ 1.40 		25 350 3.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 7%
1 lb Viking - Cookie Malt1 lb Cookie Malt $ 3.09 / lb
$ 3.09 		37 25.4 7%
0.80 lb Weyermann - Carafa Special Type II0.8 lb Carafa Special Type II 29.9 425 5.6%
14.30 lbs / $ 21.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops $ 1.00 / oz
$ 1.00 		Pellet 9.3 Boil 25 min 21.43 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops $ 1.00 / oz
$ 1.00 		Pellet 5 Boil 15 min 8.23 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops $ 1.00 / oz
$ 1.00 		Pellet 5 Boil 5 min 3.3 33.3%
3 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocoa Powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1465 gal Strike 165 °F 156 °F 60 min
5.58067 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Joey" American Porter beer recipe by Josh Redcay. All Grain, ABV 6.5%, IBU 32.96, SRM 37.29, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel Malt - 40L, Cookie Malt, Carafa Special Type II) Hops: (Northern Brewer, Willamette) Other: (Cocoa Powder)
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  • Last Updated: 2023-10-24 12:11 UTC