BigDoot
369 calories
32.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cluster25 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Mash
|
0 min |
5.85 |
33.3% |
10 g |
Newport10 g Newport Hops |
|
Pellet |
8.6 |
First Wort
|
60 min |
20.1 |
13.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.08 |
26.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
7.4 |
26.7% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.67 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.27 g | 25.1 qt)
|
5.59 |
22.4
|
Mash volume with grains (equipment estimates 6.99 g | 28 qt)
|
6.31 |
25.2
|
Grain absorption losses
|
-1.17 |
-4.7
|
Hops absorption losses (mash)
|
-0.03 |
-0.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.82 g | 19.3 qt)
|
4.14 |
16.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 2.53 g | 10.1 qt)
|
2.94 |
11.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.91 g | 11.7 qt)
|
2.5 |
10
|
Total:
|
5.59
|
22.4
|
Equipment Profile Used: |
System Default |
"BigDoot" Wheatwine beer recipe by LogicalBrewing. BIAB, ABV 11.85%, IBU 43.42, SRM 8.69, Fermentables: (White Wheat, Pale Ale Malt 2-Row, BEST Spelt, Caramel Malt - 10L) Hops: (Cluster, Newport, Cascade) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-02 01:59 UTC