| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pilsner | 37 | 1.8 | 65.1% | |
| 2 lb | American - Vienna | 35 | 4 | 18.6% | |
| 8 oz | Munich Malt | 36.8 | 7.87 | 4.7% | |
| 8 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.7% | |
| 12 oz | Honey Malt |
$ 2.49 / lb $ 1.87 |
37 | 25 | 7% |
| 172 oz / $ 1.87 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | El Dorado | Pellet | 15.7 | Boil | 30 min | 45.31 | 40% | |
| 1.50 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 32.07 | 60% | |
| 2.50 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.09 gal | Strike | 152 °F | 152 °F | 60 min | |
| 6 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 155 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.33 | 13.3 |
| Mash volume with grains | 4.15 | 16.6 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) | 5.2 | 20.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.53 | 34.1 |
| Equipment Profile Used: | System Default | |
