Belgo-American DIPA - Beer Recipe - Brewer's Friend

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Belgo-American DIPA

317 calories 32.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Corey McDonald
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday June 11th 2014
1.095
1.024
9.4%
74.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 52.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 15.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.9%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.9%
1 lb Belgian - Munich1 lb Munich 38 6 15.9%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 42.03 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 13.51 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 11.31 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 7.3 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 0.63 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.55 g | 14.2 qt) 2.99 12  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 12
Equipment Profile Used: System Default
"Belgo-American DIPA" Specialty IPA: Belgian IPA beer recipe by Corey McDonald. Partial Mash, ABV 9.44%, IBU 74.78, SRM 15.89, Fermentables: (Liquid Malt Extract - Amber, Biscuit, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L), Munich) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-06-15 20:08 UTC