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Porter Ilha25

147 calories 13.7 g 12 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.2 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADRIANO ROQUE DE ARRUDA
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Thursday June 29th 2023
1.045
1.009
4.6%
23.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg BA Malt - Pale Ale2.6 kg Pale Ale 38 4 62.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 24.1%
0.25 kg Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II 29.9 425 6%
0.20 kg Weyermann - CaraBohemian0.2 kg CaraBohemian 35 76 4.8%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 2.4%
4.15 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil at 100 °C 30 min 23.71 100%
50 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Cocao Nibs Flavor Mash 30 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.45 L Infusion 72 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 27.3  
Equipment Profile Used: System Default
"Porter Ilha25" Northern English Brown beer recipe by ADRIANO ROQUE DE ARRUDA. All Grain, ABV 4.63%, IBU 23.71, SRM 23.28, Fermentables: (Pale Ale, Pilsner, Carafa Special Type II, CaraBohemian, Chocolate Malt) Hops: (Goldings) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 13:56 UTC