サイオウガウマ　IPA - Beer Recipe - Brewer's Friend

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サイオウガウマ　IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.68 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday June 28th 2023
1.071
1.013
7.6%
42.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 kg Weyermann - Extra Pale Premium Pilsner Malt81 kg Extra Pale Premium Pilsner Malt 38 1.5 97.3%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 1.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 1.2%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 0.3%
83.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Mash 60 min 1.78 3%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 First Wort 60 min 30 9%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 10.42 14.9%
450 g Yakima Chief Hops - Citra LupuLN2 (Cryo)450 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 13.4%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 7 °C 3 days 29.9%
1,000 g klush1000 g klush Hops Pellet 11 Dry Hop at 7 °C 3 days 29.9%
3,350 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.7 L. Suggest reducing initial water volume to 45.4 L and adding 264.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 354 L 300.2
Strike water volume at mash thickness of 3.7 L/kg 300.2
Mash volume with grains 354
Grain absorption losses -82.3
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 92.5 L) 92.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 309.7 L) 309.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 302.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 300
Total: 392.7  
Equipment Profile Used: System Default
"サイオウガウマ　IPA" Double IPA beer recipe by kanade. All Grain, ABV 7.56%, IBU 42.21, SRM 5.72, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Cane Sugar, Carafa Special Type III) Hops: (Mosaic, Simcoe, Citra LupuLN2 (Cryo), klush)
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  • Last Updated: 2025-05-19 02:50 UTC