Lucas Czech Pils - Beer Recipe - Brewer's Friend

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Lucas Czech Pils

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday June 26th 2023
1.052
1.009
5.7%
54.7
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 88.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 9 Boil 60 min 37.74 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 30 min 10.31 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 6.66 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash --
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 gal Strike 132 °F 122 °F 90 min
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 5.86 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
Total: 7.24 28.9
Equipment Profile Used: System Default
"Lucas Czech Pils" Czech Premium Pale Lager beer recipe by RexEverything. All Grain, ABV 5.65%, IBU 54.71, SRM 4.72, Fermentables: (Bohemian Pilsner Malt, Munich Type I) Hops: (Perle, Saaz) Other: (Campden Tablet, Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 15:28 UTC