highlander
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
4.6 |
Boil
|
75 min |
4.99 |
13.3% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
2.6 |
Boil
|
75 min |
2.82 |
13.3% |
50 g |
Spalt50 g Spalt Hops |
|
Leaf/Whole |
6.1 |
Boil
|
75 min |
6.62 |
13.3% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
4.6 |
Boil
|
30 min |
3.67 |
13.3% |
50 g |
Spalt50 g Spalt Hops |
|
Leaf/Whole |
6.1 |
Boil
|
30 min |
4.87 |
13.3% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
2.6 |
Boil
|
30 min |
2.08 |
13.3% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
4.6 |
Boil
|
5 min |
0.48 |
6.7% |
25 g |
Spalt25 g Spalt Hops |
|
Leaf/Whole |
6.1 |
Boil
|
5 min |
0.63 |
6.7% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
2.6 |
Boil
|
5 min |
0.27 |
6.7% |
375 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130 L. Suggest reducing initial water volume to 45.4 L and adding 84.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 105.6 L. Suggest reducing initial water volume to 29.23 L and adding 60.2 L sparge/top-off.
|
89.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
89.4 |
Mash volume with grains
|
105.6 |
Grain absorption losses
|
-24.5 |
Remaining sparge water volume
|
67 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 130 L)
|
131 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-1.9 |
Post boil volume (equipment estimates 122 L)
|
121 |
Estimated amount in fermentor
|
121 |
Total:
|
156.4
|
Equipment Profile Used: |
System Default |
"highlander" Kölsch beer recipe by Drewhenkel. All Grain, ABV 4.31%, IBU 26.44, SRM 3.68, Fermentables: (Pils Moderne, BEST Vienna) Hops: (Saaz, Styrian Goldings, Spalt) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-08-04 21:25 UTC