red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red

216 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday June 22nd 2023
1.070
1.018
6.9%
20.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 79.4%
186 g German - CaraAroma186 g CaraAroma 34 130 6.2%
186 g German - CaraAmber186 g CaraAmber 34 23 6.2%
155 g German - CaraRed155 g CaraRed 34 20 5.1%
72 g German - Carafa I72 g Carafa I 32 340 2.4%
22 g American - Roasted Barley22 g Roasted Barley 33 300 0.7%
3,021 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 First Wort at 80 °C 65 min 7.11 15.2%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 10 min 7.69 30.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand at 80 °C 0 min 1.12 24.2%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Hop Stand 0 min 4.1 30.3%
33 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 13
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 22.9  
Equipment Profile Used: System Default
"red" Strong Scotch Ale beer recipe by Anonymous. All Grain, ABV 6.91%, IBU 20.02, SRM 24.68, Fermentables: (Maris Otter Pale, CaraAroma, CaraAmber, CaraRed, Carafa I, Roasted Barley) Hops: (East Kent Goldings, Perle)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-22 23:49 UTC