Wheat Lager - Beer Recipe - Brewer's Friend

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Wheat Lager

158 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday June 18th 2023
12.1 °P
2.0 °P
5.4%
16.1
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Bestmalz - BEST Pilsen135 lb BEST Pilsen 37 1.9 54.7%
110 lb Great Western - White Wheat110 lb White Wheat 37 3.5 44.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 0.8%
247 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Boil 30 min 6.5 37.5%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.92 37.5%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 7.69 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 10290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 161 °F 152 °F 60 min
70 gal Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.1 gal (608.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.1 gal (560.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.82 gal (511.29 qt) 108.06 432.3  
Strike water volume at mash thickness of 1.75 qt/lb 108.06 432.3  
Mash volume with grains 127.82 511.3  
Grain absorption losses -30.88 -123.5  
Remaining sparge water volume (equipment estimates 75.16 g | 300.7 qt) 73.06 292.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.1 g | 608.4 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 181.13 724.5
Equipment Profile Used: System Default
"Wheat Lager" Weissbier beer recipe by Goat Lab Brewery. All Grain, ABV 5.39%, IBU 16.11, SRM 4.06, Fermentables: (BEST Pilsen, White Wheat, Flaked Wheat) Hops: (Citra, Mosaic, Magnum) Other: (Lactic acid)
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  • Last Updated: 2023-08-04 20:46 UTC