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Test

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Belgian - Pilsner900 g Pilsner 37 1.6 67.3%
216 g Belgian - Wheat216 g Wheat 38 1.8 16.2%
160 g Flaked Oats160 g Flaked Oats 33 2.2 12%
61 g Munich61 g Munich 37 6 4.6%
1,337 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Mosaic72 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 81.83 100%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.9
Mash volume with grains 5.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 7.7
Boil off losses -5.7
Post boil Volume 5.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 5.5
Total: 9.9  
Equipment Profile Used: System Default
"Test" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 81.83, SRM 3.77, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 17:49 UTC