Kelp Brewing Co Hazy IPA - Beer Recipe - Brewer's Friend

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Kelp Brewing Co Hazy IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 17th 2023
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1.056
1.015
5.4%
38.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 lb Rahr - Standard 2-Row4.68 lb Standard 2-Row 36.8 1.8 84.9%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 10%
0.28 lb German - CaraFoam0.28 lb CaraFoam 37 1.8 5.1%
5.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 152 °F 60 min 22.99 25%
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil at 152 °F 20 min 5.1 12.5%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil at 152 °F 20 min 5.89 12.5%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 10.4 Boil at 152 °F 20 min 4.83 12.5%
2.50 g Citra2.5 g Citra Hops Pellet 11 Whirlpool at 152 °F 0 min 12.5%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Whirlpool at 152 °F 0 min 12.5%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 10.4 Whirlpool at 152 °F 0 min 12.5%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
5.07 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 40 200 100 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 2.49 10  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Kelp Brewing Co Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #398577. All Grain, ABV 5.39%, IBU 38.81, SRM 3.9, Fermentables: (Standard 2-Row, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 18:28 UTC