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the BheDandem is 6 oz long with a creamy glitteris

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
No Chill: 45 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 16th 2023
1.066
1.012
7.0%
35.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 30.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 12.3 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 12.59 14.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 10.42 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 28.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb Blueberries Other Secondary 5 days
5 tbsp Lemon zest Flavor Boil 5 min.
2.50 tsp lemon zest Other Secondary 5 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 153 °F 75 min
4 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"the BheDandem is 6 oz long with a creamy glitteris" Cream Ale beer recipe by man dalinski. All Grain, ABV 6.99%, IBU 35.31, SRM 3.22, Fermentables: (Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Lemondrop, Cascade, Mosaic) Other: (Blueberries, Lemon zest, lemon zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 22:47 UTC