brew #003 - Smoked Porter - partial mash (DME) - Beer Recipe - Brewer's Friend

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brew #003 - Smoked Porter - partial mash (DME)

151 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 60% (brew house)
Source: john palmer "Port O' Palmer"
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday June 10th 2014
1.049
1.014
4.7%
33.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Pilsen1.25 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 79.1%
0.13 kg German - Smoked Malt0.13 kg Smoked Malt 37 3 8.2%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 6.3%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 3.2%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 3.2%
1.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 11 Boil 60 min 20.98 33.3%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 40 min 7.53 33.3%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 20 min 5.2 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
mineral santa rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 2 2 1 23
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F0XG3WX

tratar 2.6L (mash+sparge) da agua santa rita com:
* 1.2g de bicarbonato de sódio.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 L Infusion -- 67 °C 30 min
Temperature -- 75 °C 10 min
1.5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 12.3
Mash volume with grains (equipment estimates 15.3 L) 12.5
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 12
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

1.25 Kg "DME Pilsen" == 1.1 Kg "DME Lamas"

Ficou mais próxima de uma Brown Ale.

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  • Last Updated: 2015-02-01 04:51 UTC