Sleigh Them In The Aisles - Beer Recipe - Brewer's Friend

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Sleigh Them In The Aisles

198 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday June 10th 2014
1.064
1.018
6.0%
12.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 67.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.3%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 5.6%
3.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 10.2%
0.23 kg Canadian - Pale 2-Row0.225 kg Pale 2-Row 36 1.75 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.55 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.31 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise Spice Boil 15 min.
1 each Vanilla Bean Pod Spice Boil 15 min.
2 each Cinnamon Sticks Spice Boil 15 min.
2 tbsp Coriander Seeds Spice Boil 15 min.
1 tsp Mixed Spice Spice Boil 15 min.
4 each Orange rind Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 6.1
Mash volume with grains (equipment estimates 23.1 L) 6.5
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 25 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"Sleigh Them In The Aisles" Holiday/Winter Special Spiced Beer recipe by Fool On The Hill. Extract, ABV 6.03%, IBU 12.86, SRM 18.61, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 120L, Pale 2-Row) Hops: (Northern Brewer, Tettnanger) Other: (Star Anise, Vanilla Bean Pod, Cinnamon Sticks, Coriander Seeds, Mixed Spice, Orange rind)
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  • Last Updated: 2015-01-07 06:13 UTC