Lord Starks Pale ale - Beer Recipe - Brewer's Friend

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Lord Starks Pale ale

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: diamondgeezer
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 10th 2014
1.061
1.017
5.8%
32.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58.8%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.4%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 13.2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.9%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 5.9%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 8.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.63 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.24 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.37 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 1.86 18.8%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L msh Temperature -- 66 °C 60 min
mashout -- -- 75 °C 10 min
10 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 36.2
Mash volume with grains (equipment estimates 42.4 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Irish moss last 5 min.

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  • Public: Yup, Shared
  • Last Updated: 2014-07-26 20:45 UTC